biscuits and gravy

i wanted to make christmas morning special so i decided to make something that i rarely make (rarely meaning this i the second time i have ever made biscuits and gravy) i used to think that it was really hard to make and since i didnt eat meat, i didn't even bother to attempt it. well i finally did attempt it for the first time about a month ago and now my husband has been begging me for thm on a daily basis! and its super easy. i would never have thought that!

biscuits and gravy

1 roll sausage (i used pork sausage but if i can find turkey sausage thats what i will go with next time)
2-4 tablespoons flour
1/2 to 1 cup milk
pepper to taste
refrigerated biscuits (i cheated and did this instead of making homemade biscuits becase my husband didnt seem to like mine too much lol)

bake biscuits according to package directions.

while biscuits are in the oven, brown sausage in a pan.

once its completely browned, add flour, a tablespoon at a time, until meat is coated. (the more you add, the thicker the gravy will become)

once the flour has coated the sausage, add milk. stir until gravy forms. add more milk until you get desired consistency of gravy. add pepper to taste.

place gravy on warm biscuits and enjoy!

its really that easy.