i have to thank my aunt cindy for this recipe! she has been making it for years and it has always been a favorite of mine... and since i always have tomato sauce on hand, its super simple to throw together. and the best part about it... my entire family loves it! my husband isn't a fan of red sauce at all, but he is always excited when he hears that we are having this lasagna for dinner.
cream cheese lasagna
8 barilla no boil lasagna noodles
1 1/2 packages 1/3 less fat cream cheese
1 cup tomato sauce
8 oz mozzarella cheese sliced or shredded
preheat oven to 350 degrees.
Spread thin layer of sauce on bottom of pan. put two lasagna noodles on top. Slice cream cheese into roughly 1/4 inch strips and place 3 to 4 on each noodle. cover with spoonful of sauce.
repeat 2 more times.
place last two noodles on top of last layer and cover with sauce and mozzarella cheese.
cover with tented aluminum foil and place in oven for 40 to 45 minutes. remove foil and bake for 10 more minutes or until bubbly and browned.
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