mexican food is by far my favorite of all time... and i'm happy to say that i finally found a mexican rice recipe that is worthy of making at home! i was skeptical about trying this recipe because nothing has ever lived up to being as good as a mexican restaurant. but this rice is GOOD! and not just like, 'oh its a good attempt at something done better at a restaurant good'. I'm glad i made a big batch because i have leftovers for tomorrow to go alongside my attempt at white chicken enchilada casserole.
mexican rice
from
http://www.yourhomebasedmom.com/mexican-rice/
2 cups uncooked brown rice
1 8 oz can tomato sauce
3 cups chicken broth
1 tbsp olive oil
heat oil in heavy saucepan over medium heat. add rice and toast until rice is browned. reduce heat to low. add sauce and chicken broth. cover and cook until rice is soft, about 20 to 25 minutes.
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