crockpot shredded beef tacos

my husband was skeptical when he opened the lid of the crockpot and peeked inside to see this.... but he was pleasantly surprised by these tacos and has already said that he would like them again soon!

crockpot shredded beef tacos
from http://cookingclassy.blogspot.com/2012/01/shredded-beef-tacos.html

1 2.5 lb chuck roast
14 oz beef broth
3 tbsp taco seasoning1 tsp garlic powder
Juice of 1 lime
corn tortillas
any toppings you like on your tacos (we used cheese and lettuce)

Place roast in a slow cooker, pour beef broth over it and squeeze with fresh lime juice.  Sprinkle roast with taco seasoning.  Cover slow cooker with lid and cook on low for 8-10 hours.  Remove roast from slow cooker, shred beef, removing all fat and return shredded beef to slow cooker.  Cover with lid and cook additional 30 minutes.   Use slotted spoon to serve beef or drain into colander. Serve with any toppings you would like!