butter cake bars

omg these are amazing!you should make these for christmas!- those were the exact words that came out of my hubbys mouth. the best way to describe the taste of these is cake batter and cheesecake had a baby ... ummm delicious much?!

this recipe is quite easy and definitely worth it. you have to let it cool completely though to get the full amazingness of them (if that makes sense lol).

 the picture i took of these does not do them justice (all my pics are taken on my phone and i have recently scratched the lens and there is a little black dot in all the pics that i take)

anyways, if you want to take a look at mouth watering pics go to the website i got this recipe from.

butter cake bars
from http://somekitchenstories.com/2012/01/17/momofukus-butter-cake-bars/

1 box of yellow cake mix (1 pound)
4 tablespoons butter, melted
3 eggs
8 ounces of cream cheese, softened
2 cups powdered sugar
1 tsp. of vanilla extract

 Preheat oven to 350 F. Line an 8 x 8 inch pan with foil or parchment paper.

 Make the base first: mix together cake mix, butter and 1 egg.

 Pat into pan, create an even layer.

 Cream together the cream cheese, 2 eggs, sugar and vanilla. Pour over cake layer, spread to edges.

Bake for 35 minutes or until edges are golden brown- center should be a creamy yet solid consistency like cheesecake.

 Cool completely in pan before cutting into squares.