Monday, May 7, 2012

Spicy Garlic Shrimp with broccoli

You can easily substitute chicken for shrimp in this recipe! Careful not to add too much sriracha- it was almost too hot for us! (obviously i made something else for my kids to eat)

Spicy Garlic Shrimp with broccoli
from http://tastykitchen.com/recipes/main-courses/spicy-garlic-shrimp-broccoli-over-soba-noodles/

2 Tablespoons Olive Oil
4 cloves Garlic, Minced
2 cups Broccoli Florets
2 teaspoons Soy Sauce
1 teaspoon Sriracha
1-½ pound Shrimp, Peeled And Deveined
Sesame Seeds, For Garnish

FOR THE SAUCE:
3 Tablespoons Sriracha
¼ cups Soy Sauce
1 Tablespoon red wine vinegar (original recipe calls for rice wine but i dont even know what that is lol)
1 Tablespoon Sesame Oil

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