easy santa fe chicken enchiladas

this isn't a recipe that i get excited about when i know that i am going to make it, but i am always surprised when i enjoy it so much, does that make sense? lol

the first time i made this recipe, i just used chicken, but i thought that by adding black beans and spinach and cutting down on the chicken i could make it healthier and more cost effective.

easy santa fe chicken enchiladas

from http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=121713#category=821&subcategory

 

1 1/2 cups shredded cooked chicken breast

1 tub (10 oz.) philadelphia Santa Fe Blend Cooking Creme, divided

1 cup Mexican Style Finely Shredded cheese blend, divided

5 flour tortillas (6 inch)
1/2 can black beans, drained
2 cups fresh spinach, chopped

Combine chicken, 3/4 tub cooking creme, 1/2 cup shredded cheese, black beans and spinach in large bowl.

Spread 1/5th chicken mixture on each tortilla; roll up. Place in baking dish sprayed with cooking spray; top with remaining cooking creme and shredded cheese. Cover.

Bake 25 to 30 min. or until heated through.