outback chicken

my husband really enjoyed this chicken! i will definitely be making it again. its a pretty simple recipe too so i love that! i actually browned the chicken and then threw it in the oven and took the kids for a walk. thats my kinda recipe!

outback chicken
from http://debrapate.blogspot.com/2012/01/outback-steakhouse-alice-springs.html

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lawry's Seasoning Salt

6 bacon slices

2 tbsp regular mustard

2 tbsp dijon mustard

1/3 cup honey

2 Tbsp. Mayonnaise

2 cup shredded Colby/Jack cheese

To make the Honey Mustard:  In a small bowl, mix the mustards, honey and mayo. Store in fridge until ready to use.

Sprinkle and rub the chicken breasts with seasoning salt. 
Cook bacon in a large skillet until crisp.  Remove bacon and set aside.  ***Do not discard grease.***

Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned.  Place chicken in a casserole dish or pan.

Spread some of the Honey Mustard over each piece of chicken, then layer with crumbled bacon and shredded cheese.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.

Serve with the left over Honey Mustard Sauce that you made.