i forgot how much i enjoy baked potatoes until today! i was looking for a side dish for the 'bacon cheddar fresh takes' chicken and shrimp that i was doing for dinner and this seemed like the easiest!
crockpot baked potatoes
from http://www.skinnytaste.com/2009/06/crock-pot-baked-potatoes.html
4 medium russet potatoes
aluminum foil
Toppings: I used light butter and light sour cream but you can add whatever you'd like such as fresh chives, bacon bits, broccoli, cheese
Wash and scrub potatoes until clean. Dry thoroughly. Then prick potatoes with a fork and w in aluminum foil.
Cook on low for 8 hours or on high for 4 hours. When ready to serve, remove potato from foil, cut in half and add toppings of your choice.
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