firecracker shrimp

this recipe is super simple and so good! i served this with white rice and roasted broccoli

Firecracker Shrimp
from http://thepioneerwoman.com/cooking/2009/07/firecracker-shrimp-part-2-the-good-part/

1 pound large shrimp, peeled and deveined.
2 tablespoons hot chili sauce (Sriracha is the best!)
2 tablespoons olive oil
4 to 5 cloves garlic, pressed
Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Grill until they are cooked through (opaque).