buffalo chicken tacos
from http://www.mrsregueiro.com/2011/09/buffalo-chicken-tacos.html
1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
⅓ cup flour
3 tablespoon cornstarch
⅛ teaspoon cayenne pepper
1 teaspoon garlic powder
⅓ cup buffalo wing sauce (i used sweet baby ray's)
1 Tablespoon olive oil
10 6-inch yellow corn tortillas
whatever condiments you'd like... i used lettuce, shredded cheese and blue cheese dressing!
Preparation:
Heat a large skillet over medium-high heat. In a large bowl, combine cornstarch, flour, cayenne, garlic powder and pepper. Dredge the chicken pieces in the flour mixture.
Add 1 tablespoon of olive oil to skillet and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, add buffalo wing sauce to coat.
assemble tacos and enjoy! quick and easy!
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