beer bread

we just had our annual new years eve party where we had a spread like you would not believe! i only wish i had thought to take pics of the amount of food that we had! i tried out a few recipes so you may be seeing a lot of appetizers coming up on this blog- i already shared the amazing bacon poppers and now I'm going to share this one.

story behind the bread: a while back my friend had a tastefully simple party and i fell in love with their beer bread. i just thought that it was a little pricey so i went home and did some research. i found a recipe for it (sorry i can't remember what website i found it at) and make it for almost every party i have. if you think that you don't have time for beer bread, think again. this is super easy!

beer bread

3 cups self rising flour
1/2 cup sugar
1 can of beer ( you can use any kind, but i recommend a honey beer... it adds so much flavor)

preheat oven to 350 degrees.

mix all ingredients together and pour into loaf pan.

bake for 45 minutes to an hour. once slightly cooled, cut into squares and serve with dip of your choice (i love it with french onion dip)