sweet and spicy chicken

i LOVE stir crazy's sweet and spicy chicken (well... i usually order shrimp instead but both are seriously uh-may-zing!) i have been searching for recipes to recreate since i first tried it! i have never figured it out until now... and i am so happy to be able to share how simple it is with you! i found a recipe for thai sweet chili sauce on pinterest and decided i would give it a try. it turned out awesome (you can easily substitute a store bought one like maggi taste of asia's thai sweet chili sauce and it would be even simpler!)

sweet and spicy chicken

1 large chicken breast, cut into bite size pieces

3 eggs beaten

1 cup (or more) Panko bread crumbs

cayenne and black pepper
thai sweet chili sauce to taste

Heat deep pan on medium heat with oil filled about 1 inch. Scramble eggs in shallow dish. Pour breadcrumbs into shallow dish and pepper to taste. Dredge the chicken in eggs then dredge the chicken in panko bread crumbs. Drop the chicken in the hot oil and fry until golden brown.

When all chicken is cooked thoroughly, pour sweet chili sauce in hot wok and add chicken, stirring to coat chicken completely.